Asian Red Cabbage Slaw

Ingredients

  • 4 T sesame seeds
  • 4 T rice wine vinegar
  • ½ t sesame oil
  • 2 T white sugar
  • 4 T olive oil
  • ½ t salt
  • 4 c shredded red cabbage
  • 2 carrots, shredded
  • 1 (3 oz) package ramen noodles, crushed (oriental flavor works well)

    • Directions

    1. Place the sesame seeds in a shallow pan on medium heat and toast until slightly brown. Remove from heat and set aside.
    2. In a small bowl, mix together the vinegar, sugar, olive oil, salt, and ramen noodles flavoring packet.
    3. In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with sesame seeds and serve.
    4. Category.
    5. Side Dish.
    6. Keywords.
    7. Carrots.
    8. Ramen Noodles.
    9. Red Cabbage.

    Category

  • Side Dish

    • Keywords

  • Carrots
  • Ramen Noodles
  • Red Cabbage

    • C u i s i n e S c h u l z