Asian Red Cabbage Slaw

Ingredients

  • 4 T sesame seeds
  • 4 T rice wine vinegar
  • ½ t sesame oil
  • 2 T white sugar
  • 4 T olive oil
  • ½ t salt
  • 4 c shredded red cabbage
  • 2 carrots, shredded
  • 1 (3 oz) package ramen noodles, crushed (oriental flavor works well)

    • Directions

    1. Place the sesame seeds in a shallow pan on medium heat and toast until slightly brown. Remove from heat and set aside.
    2. In a small bowl, mix together the vinegar, sugar, olive oil, salt, and ramen noodles flavoring packet.
    3. In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with sesame seeds and serve.

    Category

  • Side Dish

    • Keywords

  • Carrots
  • Ramen Noodles
  • Red Cabbage

    • C u i s i n e S c h u l z